THE MENU

Every day, our chefs carefully select market-fresh ingredients to create our restaurant dishes.

Our Menu

Starters

Couvert

(Bolo do Caco Bread, Sliced Cured Ham, Artisanal Aromatized Butter, Pesto Sauce and Marinated Olives)

Local “Bolo do Caco” with Garlic Butter

Mussels Santa Maria Style

Sautéed Mushrooms

Sautéed Squid
Sautéed Shrimp with Garlic and Herbs
Grilled Limpets

Our Menu

Soups

Vegetables Cream Soup

Portuguese Tomato and Onion Cream with Poached Egg

Our Menu

Salad

CAPRI

(Mix of Lettuces, Cherry Tomato, Raidsh, Feta Cheese, Croutons, Pesto Sauce)

TUNA

(Mix of Lettuces, Onion, Cherry Tomato, Raidsh, Feta Cheese, Tuna)

CURED HAM WITH ROCKET (ARUGULA)

(Mix of Lettuces, rocket (Arugula), Cherry Tomato, Sliced Cured Ham, Parmesan Flakes & Balsamic Vinager Reduction)

CAESAR

(Mix of Lettuces, Chicken, Parmesan Cheese, Toasted Bacon, Croutons, Cesar Sauce)

SHRIMP

(Mix of Lettuces, Cherry Tomato, Raidsh, Shrimp, Seosonal Fruits, Mango Chutney)

Vegan

Grilled Mango with Mushrooms and Vegetables

Fish

Black Scabbard “Espada Preto” Fillet with Banana and Passion Fruit Sauce
Black Scabbard “Espada Preto” Roll and Shrimp with Bacon and Mango Chutney
Mix of Squid and Prawns on a Skewer
Lagareiro Style Octopus
Santa Maria Stye Confited Codfish
Grilled Salmon Steak
Tuna Steack on the Stone or Grilled Tuna Steak (Seasonal Dish)

(Seasonal Dish)

Grilled Prawns
** All dishes include side dish

Meat

Black Angus Steak on the Stone
Grilled Black Angus Steak

or with Sauce to choose

Regional “Espetada” in a Bay Laurel Branch Skewer
Portuguese Style Steak with Potatoes
Iberian Black Pork Cheeks
Stewed Leg of Lamb
Grilled Chicken Breast

or with Sauce to choose

** All dishes include side dish

Risotto

Dried Tomatoes and Rocket (Arugula) Risotto
Fresh Mushroom Risotto with Parmesan Flakes
Shrimp Risotto
Pesto Risotto with Salmon

Pasta

Spaghetti Bolognese
Vegetarian Spaghetti
Spaghetti Carbonara
Ricotta Tortellini with Mushrooms Sauce

Sushi

16 Pieces

( 2 Nigiris, 4 Uramakis, 6 Norimakis Tempura, 4 Chef´s Surprise )

20 Pieces

( 2 Nigiris, 4 Uramakis, 6 Norimakis Tempura, 2 sashimis, 2 tatakis, 4 Chef´s Surprise)

38 Pieces

( 4 Nigiris, 8 Uramakis, 6 Norimakis Tempura, 4 Sashimi, 4 Tatakis, 4 Gunkans, 

4 Shrimp Tempura, 4 Chef´s Surprise)

50 Pieces

( 6 Nigiris, 8 Uramakis, 6 Norimakis Tempura, 5 Sashimi, 5 Tataki, 8 Dragon Makis, 4 Gunkans, 4 Camarão Tempura, 4 Chef´s Surprise)

16 Pieces Vegetarian Sushi
Sashimi 15 pieces

( Salmon, Tuna, or White Fish )

Sashimi 9 pieces

( Salmon, Tuna, or White Fish )

Sashimi 4 pieces

( Salmon, Tuna, or White Fish )

Fish Temaki

( Salmon, Tuna or White fish)

Fruit Temaki
Vegetables Temaki

Sushi Extras

Gunkan (2 Pieces)
Nigiri (2 Pieces)
Hosomaki (4 Pieces)
Urumaki (4 Pieces)
Norimaki (4 Pieces)
Norimaki Tempura (6 Pieces)

(Fried)

Dragon Maki (8 Pieces)
Tataki (6 Pieces)

(Braised) (Salmon, Tuna or White Fish)

Shrimp Tempura (2 Pieces)

(Fried)

Misoshiru Soup

Dessert

Home Made Tiramisu
Chocolate Mousse with Almond Crisp
Pasion Fruit Mousse
Cream and Almonds Cassata
Apple Crumble
“Santa Maria” Gin Ice Cream with Lime
Dessert Degustation

(Three to choose)